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ORGANITE tea originates from small-scale forest tea gardens nurtured by communities as an authentic practice in the mid country of Sri Lanka. ORGANITE is a fusion of the words "organic" and "the". The tea is manufactured through the precise handpicking of the two leavesand the bud, known as "Pekoe", and the handmade process followed by the villagers enhances the fragrance and flavour of a tea cup to refresh the human mind and soul. Every cup of tea you taste empowers these communities for their efforts.
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Sabaragamuwa Yellow Ceylon Tea is a carefully processed limited version cottage product developed by enriching the naturally inherited regional Ceylon Tea character and unique tea notes distinctive to Sabaragamuwa Tea Growing Region attached to the Central Highlands of Sri Lanka.
This unblended, single origin Yellow Ceylon tea product is carefully designed for the Mellow tea lovers in China, following to a decade long careful study conducted by the tea experts and food science specialists in Sri Lanka.
In addition, the exclusive flavour, pleasing liquor colour and the bouncy leaf style of this unique tea is carefully developed, especially matching to the Palate of Chinese Consumers.
The processing operation of this single origin hand made cottage tea is entirely handled by the ladies hands.
From the process of very selective harvesting of raw material, the tender tea shoots, withering, hand rolling, fermentation, drying and packing etc., exclusively attended by skilled females, creating livelihood to rural women living in the eastern part of the Sabaragamuwa Province of Sri Lanka.
Thus, assuring the best food safety measures for the clients, no synthetic agrochemicals, food additives, flavouring agents or preservatives being used during the entire process of cultivation, processing or storage stages of this product at the value chain, from the producer up to you, the prestigious consumer of us.
Moreover, Sabaragamuwa Yellow Ceylon Tea is natural, safe and eco-friendly in many ways since it is manually harvested, processed using the Power of Human Hands and Solar Energy, while grown without using any synthetic nutrients, pesticides or growth promotors.
Sabaragamuwa Mild Ceylon Tea is a carefully processed limited version cottage product developed by enhancing the naturally inherited regional tea character and unique tea notes distinctive to Sabaragamuwa Tea Growing Region attached to the Central Highlands of Sri Lanka.
This unblended, single origin Ceylon tea product is specifically designed for the mild tea lovers in China, following to a decade long careful study conducted by the tea experts and food science specialists in Sri Lanka.
In addition, the distinct flavour, liquor colour and the bouncy leaf style of this unique tea is carefully developed, especially matching to the Palate of Chinese Consumers.
The processing operation of this single origin hand made cottage tea is entirely handled by the ladies hands.
From the process of very selective harvesting of raw material, the tender tea shoots, withering, hand rolling, fermentation, drying and packing etc., exclusively attended by skilled females, creating livelihood to rural women living in the eastern part of the Sabaragamuwa Province of Sri Lanka.
Thus, assuring the best food safety measures for the clients, no synthetic agrochemicals, food additives, flavouring agents or preservatives being used during the entire process of cultivation, processing or storage stages of this product at the value chain, from the producer up to you, the prestigious consumer of us.
Moreover, Sabaragamuwa Mild Ceylon Tea is natural, safe and eco-friendly in many ways since it is manually harvested, processed using the Power of Human Hands and Solar Energy, while grown without using any synthetic nutrients, pesticides or growth promotors.
Sabaragamuwa Strong Ceylon Tea is a carefully processed limited version cottage product created through bringing out the naturally inherited regional tea character and the sharp tea notes distinctive to Sabaragamuwa Tea Growing Region attached to the Central Highlands of Sri Lanka.
This unblended, single origin Ceylon tea product is intentionally developed for the intense tea drinkers in China, following to a decade long careful study conducted by the tea experts and food science specialists in Sri Lanka.
In addition, the striking flavour, prominent liquor colour and the peppy leaf style of this unique tea is carefully developed, especially matching to the busy life of Chinese Consumers.
The processing operation of this single origin hand made cottage tea is entirely handled by the ladies hands.
From the very selective harvesting of prime quality tender tea shoots, natural withering, hand rolling, vigilant fermentation, drying and packing etc., exclusively attended by skilled females, creating livelihood to rural women living in the eastern part of the Sabaragamuwa Province of Sri Lanka.
Moreover, assuring the best food safety measures for the clients, no synthetic agrochemicals, food additives, flavouring agents or preservatives being used during the entire process of cultivation, processing or storage stages of this product at the value chain, from the producer up to you, the prestigious consumer of us.
Besides, Sabaragamuwa Strong Ceylon Tea is natural, safe and eco-friendly in many ways since it is manually harvested, processed using the Power of Human Hands and Solar Energy while grown without using any synthetic nutrients, pesticides or growth promotors.
Special Purple Finest Tippy Golden Flowery Orange Pekoe (SPFTGFOP) is a very special limited version hand rolled cottage Ceylon tea with mellow and marvellous liquor also with edible, purple colour infusion.
This product can be brewed twice consecutively to enjoy the best liquors and the unique purple tea infusion(remaining leaf) is also palatable and rich in very pleasant distinctive tea notes when consumed.
This exclusive version of special Ceylon Tea is a carefully developed cottage product created by enhancing the naturally inherited regional tea character and unique tea notes distinctive to Sabaragamuwa Tea Growing Region attached to the Central Highlands of Sri Lanka.
Especially, the distinct flavour, liquor colour and the bouncy leaf style of this unique tea is carefully developed exclusively selected peculiar variety of Camellia sinensis, specifically matching to the Palate of Sugar Free Tea Consumers.
This unblended, single origin Ceylon tea product is specifically designed for the mild tea lovers, following to a careful long study conducted by the tea experts and food science specialists in Sri Lanka.
The processing operation of this single origin hand made cottage tea is entirely handled by the ladies hands.
The entire production process of very selective harvesting of raw material, the tender tea shoots, withering, hand rolling, fermentation, drying and packing etc., exclusively attended by skilled females, creating livelihood to rural women living in the eastern part of the Sabaragamuwa Province of Sri Lanka.
Thus, assuring the best food safety measures for the clients, no synthetic agrochemicals, food additives, flavouring agents or preservatives being used during the entire process of cultivation, processing or storage stages of this product at the value chain, from the producer up to you, the prestigious consumer of us.
Moreover, Sabaragamuwa SPFTGFOP Ceylon Tea is natural, safe and eco-friendly in many ways since it is manually harvested, processed using the Power of Human Hands and Solar Energy, while grown without using any synthetic nutrients, pesticides or growth promotors.